Blueberry Cinnamon Coffee Cake - Restaurant Association of Nova Scotia

Ingredients

• 1 cup (250 mL) fresh blueberries
• 1 tsp (5 mL) cinnamon
• 1⁄2 cup (125 mL) butter
• 1 cup (250 mL) granulated sugar
• 2 eggs
• 11⁄2 tsp (7 mL) vanilla
• 11⁄2 cups (375 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ¼ tsp (1 mL) salt
• 2⁄3 cup (150 mL) milk