Strawberry Lemon Yogurt Quick Bread
This sweet, fluffy strawberry lemon quick bread recipe is simply delicious. Yogurt gives an added tanginess while reducing calories. No proofing required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Microplane
- Citrus press
- Loaf pan
- Skewer
- Cake tester
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 lemon, zest
- 1 tsp baking soda
- ¼ tsp salt
- 1½ cup (7½ oz) fresh strawberries, hulled and chopped, divided
- 1 cup plain Greek yogurt (fat free)
- ½ cup (4 oz.) unsalted butter, melted
- ½ lemon, juice
- 1 egg
- ½ tsp pure vanilla extract
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