Teriyaki Blackened Chicken Satay Recipe
Charcoal-grilled chicken skewers drizzled with teriyaki and topped with warm Thai peanut sauce, scallions, cilantro and sesame seeds. A fusion satay that brings restaurant-level plating home.
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Ingredients
- chicken breast halves, boneless, skinless
- teriyaki sauce
- thai peanut sauce
- mixed salad greens
- green onions, scallions
- cilantro
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