Teriyaki Chicken Satays with Grilled Bok Choy Recipe | Better Than Marinade
Served with a simple homemade peanut sauce, these tasty teriyaki- style grilled chicken satays can be served as a dinner main or a party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterthanmarinade.com.
Ingredients
- 1 lb boneless skinless chicken breasts, sliced lengthwise into 1/2-inch strips
- 1 ¼ cups
- 8 baby bok choy, halved
- ½ cup coconut milk
- ½ cup peanut butter (any kind)
- ¼ cup chopped peanuts
- 2 green onions, thinly sliced
- 4 lime wedges, for serving
- 12 medium skewers
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