Poached Halibut with Tomatoes and Fresh Herbs
Serve this simple fish dish with Creamy Polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Citrus press
- Garlic press
- Fish spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 pounds halibut cut into 4 fillets
- 1 lemons juiced
- ½ teaspoons sea salt
- 2 tablespoons extra virgin olive oil
- 1 small red onions chopped
- 1 teaspoon Italian seasoning
- 2 cloves garlic crushed
- 2 small zucchini chopped
- ½ cups kalamata olives pitted
- 2 cups diced tomatoes
- 1 tablespoon red wine vinegar
- ½ cups chopped fresh basil
- 1 tablespoon chopped fresh oregano
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