Poached halibut with heritage tomatoes recipe | Good Food
This fresh, light dish is perfect for a summer afternoon. If you want to add some crunch, toss in a few croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 170g portions of skinless, boneless halibut fillets
- 100ml white wine
- 1 rosemary sprig
- 1 banana shallot sliced
- 300ml chicken stock
- 500g ripe tomatoes
- 300g mixed tomatoes cut into different shapes and sizes
- 50ml rapeseed oil
- 2 garlic cloves thinly sliced
- 2 spring onions thinly sliced
- 50g pre-blanched and podded broad beans (100g pre-podded weight)
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