Braised Chicken Thighs with Leeks
Only four ingredients and oh so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Colander
Ingredients
- 6 chicken thighs, boneless
- Sea salt
- black pepper
- 2 tablespoons olive oil, clarified butter, or lard
- 2 leeks, dark green parts trimmed, washed well, sliced
- 3/4 cup water or chicken broth
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