Vegan Stuffed Pepper Soup | Recipe Cart

Name: Vegan Stuffed Pepper Soup | Recipe Cart
Total time: 40 min
Ingredients: 2 tablespoons oil (or 1/4 cup broth or water for an oil-free version); 1 onion (diced); 2 bell peppers (diced (any color)); 2 garlic cloves (minced); 2 tablespoons dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teapsoon salt (or to taste); 1 tablespoon liquid aminos (or tamari or soy sauce); 2 teaspoons liquid smoke (optional); 1 cup Jasmine, Basmati or quick-cook white or brown rice; 1/2 cup quinoa (rinsed well and drained (or bulgur or couscous or just add more rice)); 1 can (28 ounces) crushed tomatoes; 1 can (15 ounces) tomato sauce; 6 cups vegetable broth

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This Vegan Stuffed Pepper Soup is a hearty meatless dish that will remind you of the flavors and textures of traditional stuffed peppers. It's quick and easy co

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Ingredients

2 tablespoons oil (or 1/4 cup broth or water for an oil-free version)
1 onion (diced)
2 bell peppers (diced (any color))
2 garlic cloves (minced)
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teapsoon salt (or to taste)
1 tablespoon liquid aminos (or tamari or soy sauce)
2 teaspoons liquid smoke (optional)
1 cup Jasmine, Basmati or quick-cook white or brown rice
1/2 cup quinoa (rinsed well and drained (or bulgur or couscous or just add more rice))
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
6 cups vegetable broth