Richard Corrigan's shellfish cocktail recipe | Recipes | Foodism

Name: Richard Corrigan's shellfish cocktail recipe | Recipes | Foodism
Ingredients: A mixture of seafood: picked white crab meat; Dublin Bay prawns; Atlantic prawns, the pink ones; cooked lobster tails; brown shrimps, peeled; Extra virgin olive oil; A squeeze of lemon juice; 2 baby gem lettuce; 1 small cucumber, peeled, deseeded and diced; 2 parts mayonnaise; 1 part tomato ketchup; A splash of brandy; A dash of Tabasco sauce; A pinch of paprika

foodism.co.uk

This proper shellfish cocktail is a classic and iconic to dish Bentley's Oyster Bar and Grill, and a particular favourite of Richard Corrigan.

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Ingredients

A mixture of seafood: picked white crab meat; Dublin Bay prawns; Atlantic prawns, the pink ones; cooked lobster tails; brown shrimps, peeled
Extra virgin olive oil
A squeeze of lemon juice
2 baby gem lettuce
1 small cucumber, peeled, deseeded and diced
2 parts mayonnaise
1 part tomato ketchup
A splash of brandy
A dash of Tabasco sauce
A pinch of paprika