Hawaiian-Mexican Fusion Black Bean and Salmon Salad | DishGen Recipe

Ingredients

• 1 lb salmon fillets, skin removed
• 1 cup black beans, cooked and drained
• 1 cup kidney beans, cooked and drained
• 2 cloves of garlic, minced
• 1 cup pineapple, diced
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup lime juice
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt
• pepper