White Chocolate, Pumpkin and Macadamia Bars | House of Macadamias

Ingredients

• 2 ½ cups of gluten-free flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/3 cup monk fruit sweetener, regular
• 1/3 cup monk fruit sweetener, golden
• 1 can of pumpkin puree
• ½ tbsp. pumpkin pie spice
• ½ tbsp. vanilla extract
• ¼ cup vegan butter, softened
• 1 flax egg (1 tbsp ground flax seed + 2 tbsp water, mix and absorb for 5 minutes)
• 3 packs of House of Macadamias dry roasted macadamias
• ¾ cup of white chocolate baking chips (ex: bake believe is dairy free)