Insta Huevos Rancheros Recipe | Food Network UK

Ingredients

• For the eggs:
• 4 tablespoons unsalted butter
• 8 jumbo eggs
• For the beans:
• 1 tablespoon olive oil
• 1/2 pound Mexican chorizo, casings removed
• 1/2 cup chopped Vidalia onions
• Kosher salt
• Pinch of cumin
• 1 clove garlic, minced
• One 16-ounce can refried beans
• 6 to 8 pickled jalapeno slices, finely chopped
• Pickled jalapeno juice, optional
• Eight 6-inch corn tortillas
• Shredded Monterey Jack, for serving
• Pico de gallo, for serving
• Kosher salt and freshly cracked coarse black pepper
• Chopped fresh coriander, for serving
• Lime wedges, for serving
• Hot sauce, for serving