Eclairs II – Recipe Wise

Eclairs II – Recipe Wise

recipewise.net

Classic French pastry with a twist: light choux pastries filled with creamy vanilla pudding and chocolate ganache—perfect for any special occasion!

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Ingredients

  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 package instant vanilla pudding mix
  • 2 1/2 cups cold milk
  • 1 cup heavy cream
  • 1/4 cup confectioners ' sugar
  • 1 teaspoon vanilla extract
  • 2 squares semisweet chocolate
  • 2 tablespoons butter
  • 1 cup confectioners ' sugar
  • 3 tablespoons hot water

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