Chocolate Eclairs with Creamy Vanilla Filling and Ganache Glaze - Quickie Treats

Ingredients

• 60 g unsalted butter (82% European style), room temperature, in chunks
• 60 g water
• 60 g whole milk (3% fat)
• ¼ teaspoon salt
• 1 teaspoon granulated sugar
• 70 g bread flour (13% protein content)
• 110 g eggs (approximately 2 eggs), room temperature
• 240 g whole milk (3% fat)
• 50 g granulated sugar
• 40 g egg yolks (approximately 2 yolks)
• 12 g corn starch
• 12 g all-purpose flour
• 1 teaspoon vanilla extract
• 28 g unsalted butter (82% fat), room temperature
• 170 g high-quality semi-sweet chocolate (Callebaut or Lindt recommended)
• 77 g heavy cream (36% fat)
• 15 g unsalted butter (82% fat), room temperature