Parsnip, Pecan And Wild Rice Salad - SuperValu
Delightful parsnip, pecan, and wild rice salad packed with flavors from dried cranberries and a tangy dressing—perfect for St. Stephen's Day lunch or any special occasion.
Ingredients
- 250 g Basmati And Wild Rice Mix
- 0.5 tsp Black Pepper
- 100 g Dried Cranberries
- 1 - Lime juice only
- 1 tsp Manuka Honey
- 70 ml Organic Cider Vinegar With Mother
- 3 - Parsnips approx. 500g
- 2 - Red Apple
- 0.5 tsp Salt
- 200 ml SuperValu Extra Virgin Olive Oil plus 3 tbsp
- 0.5 bunch SuperValu Fresh Sage
- 70 g SuperValu Goodness Pecan Nuts
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