Recipe: Wild rice salad with pecans and blueberries | Style at Home

Ingredients

• 1 1/2 cups wild rice
• 1 cup raw pecans
• 6 large kale leaves
• 3 tbsp walnut, pecan or vegetable oil
• 1 tbsp brown rice vinegar
• 2 tsp brown sugar
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 1 red or yellow bell pepper, cored, seeded and chopped
• 4 green onions, finely chopped
• 1 cup fresh blueberries