Mediteranean Style Stuffed Cod Over Bean & Chouriço Stew Recipe - Recipezazz.com

Ingredients

• *FOR THE FISH*
• 1 1/2 cups breadcrumbs (fresh)
• 3 to 4 sprigs fresh thyme, removing and using the leaves
• 1 lemon, whole (grated zest of 1 unwaxed lemon)
• 1/4 cup pine nuts
• 14 ounces cod fish (2 skinless fillets, approximately 7 ounces each)
• Flour, for dusting
• 2 large eggs, lightly beaten
• Sea salt and freshly ground black pepper, to taste
• 2 lemon wedges, to serve
• *FOR THE BEAN & COURIÇO STEW*
• 3 tablespoons olive oil
• 4 1/2 ounces chorizo sausage (cubed, you can either use Portuguese or Spanish, but the Mexican will be different, but usable)
• 2 red onions, finely chopped
• 2 garlic cloves, chopped
• 1 red bell pepper, finely chopped
• 1 fennel bulb, finely chopped
• 2 stalks celery, sliced
• 1 sprig fresh rosemary
• 1 can (14 ounce) lima beans (DO NOT DRAIN; Reserve the juice in the can, butter beans)
• 3/4 cup vegetable stock