Lemony Roasted Potatoes and Broccoli Rabe
Lemony Roasted Potatoes and Broccoli Rabe Ingredients Roasted broccoli raab and potatoes 1-½ pounds potatoes, scrubbed 3 tablespoons extra-virgin olive oil,
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Cooking tools:
- Oven
- Baking sheet
- Separate large baking sheet
- Salad spinner
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Garlic press
- Grater
- Spoon
- Kitchen timer
Ingredients
- 1-½ pounds potatoes, scrubbed
- 3 tablespoons extra-virgin olive oil, divided
- ¾ pound broccoli raab (about 1 bunch)
- ¼ cup grated Parmesan
- Pinch red pepper flakes
- Salt
- freshly ground black pepper
- 1 tablespoon fresh lemon juice (about ½ lemon, juiced)
- 1 teaspoon Dijon mustard
- 1 garlic clove, pressed or minced
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