Sautéed Broccoli Rabe and Tomatoes
Sautéed Broccoli Rabe and Tomatoes Sautéed broccoli rabe is simple and delicious. Take advantage of in-season tomatoes to add more depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bunch broccoli rabe
- 2 tablespoons of olive oil
- 2-3 cloves garlic, finely chopped
- ½ teaspoon red-pepper flakes
- 2 cups of chopped tomatoes (about a pound)
- Salt
- pepper
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