Lemoony Roasted Potatoes & Broccoli Rabe
his delicious side dish features golden roasted potatoes and tender, roasted broccoli rabe with Parmesan cheese melted into it. This recipe would also make a great breakfast—just serve with eggs!...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Spatula
- Paring knife
- Colander
Ingredients
- 1 ½ pounds Yukon Gold potatoes, scrubbed
- 3 tablespoons extra-virgin olive oil, divided
- ¾ pound broccoli rabe (about 1 bunch)
- ¼ cup grated Parmesan
- Pinch red pepper flakes
- Salt
- freshly ground black pepper
- 1 tablespoon fresh lemon juice (about ½ lemon, juiced)
- 1 teaspoon Dijon mustard
- 1 garlic clove, pressed or minced
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