Piadine

Piadine

pureflourfromeurope.us

Piadine are a delicious alternative to sandwiches because they are thin and light, perfect for a summer meal. Discover the recipe.

View full recipe on pureflourfromeurope.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Nonstick skillet
  • Mixing bowl
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Kitchen towel
  • Stove

Ingredients

  • 250 g Italian type 00 organic flour
  • ½ teaspoon salt
  • ¼ teaspoon bicarbonate of soda or baking soda
  • 3 tablespoons olive oil
  • 125 ml milk (not traditional: usually water is used, but milk gives the little flatbreads a more tender texture; you may use water instead if you prefer)

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