Piadini Dough
Piadini Dough Piadini are thin Italian flatbreads, typically prepared in the Romagna region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- ½ teaspoon active dried yeast
- 1 cup plus 2 tablespoons warm milk (110°-115°F.)
- 3 tablespoons extra-virgin olive oil or lard that has been melted and cooled
- 3 cups (12 ounces) of Italian 00 flour or unbleached all- purpose flour
- 1 teaspoon fine sea salt
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