Piadine - Pure Flour From Europe

Name: Piadine - Pure Flour From Europe
Ingredients: 250 g Italian type 00 organic flour; ½ teaspoon salt; ¼ teaspoon bicarbonate of soda or baking soda; 3 tablespoons olive oil; 125 ml milk (not traditional: usually water is used, but milk gives the little flatbreads a more tender texture; you may use water instead if you prefer)

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Piadine are a delicious alternative to sandwiches because they are thin and light, perfect for a summer meal. Discover the recipe.

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Ingredients

250 g Italian type 00 organic flour
½ teaspoon salt
¼ teaspoon bicarbonate of soda or baking soda
3 tablespoons olive oil
125 ml milk (not traditional: usually water is used, but milk gives the little flatbreads a more tender texture; you may use water instead if you prefer)