Spicy Stir-Fried Pork Cartilage with Basil: A Delicious Thai Side Dish
Craving authentic Thai flavors? This spicy stir-fried pork cartilage recipe with basil is a delicious side dish that'll tantalize your taste buds. Get the recipe now!
Ingredients
- Thai garlic: 1 head
- Red chili peppers: 6
- Vegetable oil:
- Red curry paste: 1 tablespoon
- Pork cartilage: 600 grams
- Galangal: 50 grams
- Water: 400 ml
- Oyster sauce: 1 tablespoon
- Soy sauce: 1 tablespoon
- Fish sauce: 1/2 tablespoon
- Seasoning powder: 1/2 tablespoon
- White palm sugar: 1/2 tablespoon
- Young peppercorns:
- Sliced chili peppers: 3
- Basil leaves:
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