White Chocolate and Peanut Butter Pretzel Bark
White chocolate bark recipe with a twist of pretzels, peanut butter and a hint of cinnamon.
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Cooking tools:
- Double boiler
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
Ingredients
- 2 bags (11 ounces each) white chocolate chips
- 1 1/2 cups small pretzel twists
- 1/2 cup peanut butter
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
- 1 teaspoon Simply Organic® Cinnamon
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