Baked Venison Spaghetti | The Hunt Kitchen | The Hunt Kitchen

Ingredients

• 1 lb Ground venison
• 24 oz Rao's roasted garlic sauce
• 1 lb Angel hair spaghetti (or pasta of choice)
• 1/2 . Sweet onion, diced
• 3 . Cloves of garlic, minced
• 2 oz Cream cheese
• 1/4 cup Heavy cream
• 4 oz Shredded cheddar cheese
• . . Fresh Mozzarella Optional
• Seasoning: . Salt, pepper, garlic powder, onion powder, dried parsley, and dried oregano, to taste