Chocolate polvoron - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Chocolate polvoron - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Plain flour 0.083 kg; Ground almond 0.022 kg; Lard 0.043 kg; Icing sugar 0.035 kg; Cocoa 0.003 kg

sutondo.hostelerialeioa.net

Recipe: Chocolate polvoron. Warm, Sweet

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Ingredients

Plain flour 0.083 kg
Ground almond 0.022 kg
Lard 0.043 kg
Icing sugar 0.035 kg
Cocoa 0.003 kg

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