Macaron - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Macaron. Pastries, Cold, French cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Ground almond 0.06 kg
- Icing sugar 0.06 kg
- Egg whites 0.42 ud
- Sugar 0.06 kg
- Water 0.02 l
- Egg whites 0.44 ud
- Sugar 0.006 kg
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