Polvorón - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Polvorón. Room temperature, Sweet
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Cooking tools:
- Kitchen scale
- Skillet
- Oven
- Kneading machine
- Circular mould
- Rolling pin
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
Ingredients
- Plain flour 0.1 kg
- Ground almond 0.04 kg
- Icing sugar 0.04 kg
- Lard 0.04 kg
- Ground cinnamon 2.0 g
- Sesame 0.002 kg
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