Onion Braised Beef Brisket | The Market at Gus’s

Ingredients

• 1 5-6 pound first cut (a.k.a. flat cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over-trim!)
• 1 heaping tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1-1/2 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• 8 medium yellow onions, peeled and sliced 1/2-inch thick
• 3 tablespoons tomato paste
• 3 cloves garlic
• 6 carrots, peeled and halved
• Handful fresh chopped parsley, for garnish (optional)