Twice-baked Beef Brisket with Onions Recipe – Sunset Magazine
Purchase a whole fresh beef brisket (not corned) or 2 center-cut pieces. Oven-braise the brisket up to 2 days ahead; chill meat and pan juices separately. To se
Ingredients
- 1 beef brisket (7 to 8 lb.)
- 2 envelopes onion soup mix (1 oz. each)
- 2/3 cup firmly packed brown sugar
- 2 onions (1/2 lb. each), peeled and thinly sliced
- 1 1/2 cups dry red wine
- Salt
More Like This
Onion-Braised Beef Brisket | America's Test Kitchen
americastestkitchen.com
Foryoueats: Onion-Braised Beef Brisket
foryoueats.com
Sunday Brisket with Onions - National Onion Association
onions-usa.org
French Onion Braised Beef Brisket | Recipe Cart | Recipe Cart
getrecipecart.com
Beef Brisket - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
Braised Brisket Of Beef Recipe - Pillsbury.com
pillsbury.com
Oven Baked Brisket Recipe | How To Cook Brisket
cookingnook.com
Baked Beef Brisket | Just A Pinch Recipes
justapinch.com