Mole-Rubbed Elk Roast - Fiery Foods & Barbecue Central

Ingredients

• elk brisket
• 2 tablespoons red chile powder
• 1 teaspoon chipotle powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/2 teaspoon ground canela or cinnamon
• 1 tablespoon brown sugar
• 2 tablespoons cocoa powder
• 2 cloves garlic, minced
• 1/4 cup vegetable oil
• 1 (3-5 pound) elk shoulder roast
• Salt and freshly ground black pepper
• 6 cups low-sodium beef stock