Holiday Red Chile Roast – New Mexico Farmers' Marketing Association

Ingredients

• 1 beef chuck roast (Ours was three pounds and can easily serve 3-5 people depending on appetites!)
• Dry Rub: 1.5 Tbsp. Salt (to taste) 1 Tbsp. Ground black pepper (to taste) 1 Tsp. Cayenne pepper 1 Tbsp. Paprika
• 1.5 Tbsp. Salt (to taste)
• 1 Tbsp. Ground black pepper (to taste)
• 1 Tsp. Cayenne pepper
• 1 Tbsp. Paprika
• A neutral oil, such as avocado or olive oil for binding.
• Red Chile Sauce (can be made in advance)