Madras Curry Puffs Recipe – Gewürzhaus
Great for entertaining or as a lunchbox snack, these spiced beef pastries can be frozen before cooking and then simply popped into the oven for a quick and impressive treat.
Ingredients
- 150g sweet potato, peeled
- 2 tbsp vegetable oil
- ½ red onion, finely diced
- 1 shallot, finely diced
- 3 garlic cloves, finely diced
- 500g beef mince
- 2 tbsp Gewürzhaus Madras Curry Masala
- 1 tsp coconut sugar
- 4 tbsp coconut cream
- 1 tsp Pyramid Flake Salt
- 3 sheets puff pastry
- 1 egg, lightly beaten
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