Summer Sausage and Swiss Spread | Just A Pinch Recipes
Hubby always gets a summer sausage for Christmas, and sometimes it sits in the fridge for over 6 months unopened. I hate to waste food, so I made up a yummy spr
Ingredients
- 10 ounce(s) beef summer sausage, coarsely chopped
- 6 ounce(s) firm swiss cheese like jarlsberg or gruyere. cut into 1" cubes
- 1/3 cup(s) mayo
- 1/2 cup(s) sweet pickle relish, slightly drained
- 2 teaspoon(s) onion, very finely minced
- 1 cup(s) celery, very finely chopped
- 8 ounce(s) cream cheese (optional) room temp
- - crackers or crostini (or celery sticks for stuffing)
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