Cranberry Bean and Warm Radicchio Salad – Vermont Organic Farm | Cedar Circle Farm & Education Cente
The colors in this salad are gorgeous: rich burgundy red. The sweetness and nutty flavor of the beans compliments the slight bitter of the radicchio. A simple dressing brings it all together. Feel...
Ingredients
- 1 lb Vermont cranberry beans cooked
- 1 lb radicchio
- 1/4 cup scallions minced
- 1 clove garlic finely minced
- sea salt
- olive oil
- red wine vinegar
- black pepper fresh ground
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