Tuna mac ‘n’ cheese | Recipe Cart

Tuna mac ‘n’ cheese | Recipe Cart

getrecipecart.com

A classic dish with a fishy twist!

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Ingredients

  • 300 grams macaroni
  • 1 3/4 cup (350g) roasted red capsicum strips in oil, drained
  • 425 grams canned tuna in spring water, drained
  • 425 grams canned asparagus spears, drained
  • 2 1/4 cup (540g) tuna pasta bake sauce
  • 1 1/2 cup (180g) coarsely grated cheddar
  • 1 cup (75g) panko (japanese) breadcrumbs
  • 2 tablespoons torn fresh flat-leaf parsley

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