Simple White Bean Soup with Kale Veggies - Cook with Carla

Ingredients

• 1/2 cup grated parmesan, or more if you like, for topping
• A squirt or two of fresh lemon juice, whatever tastes good to you
• 1/4 cup chopped parsley, fresh
• 4 oz. curly kale, chopped up (that’s about 4 packed cups)
• Salt and pepper, for flavor
• 1 Tbsp fresh rosemary, chopped
• One chunk of parmesan rind (around 6 inches)
• 4 1/2 cups chicken broth, low-sodium, or vegetable broth, split up
• 1 Tbsp garlic, minced (3 cloves worth)
• 1 cup celery, chopped (about 2 stalks)
• 1 cup carrots, chopped (2 good-sized ones)
• 1 cup yellow onion, chopped (about 1 small onion)
• 4 Tbsp olive oil, extra virgin, split up
• 3 cans (14.5 oz each) great northern beans, drained, rinsed, but split up