Creamy Pumpkin Soup - NutriBullet Australia

Ingredients

• 1 tbsp Olive Oil
• 3 cup, cubed Butternut Pumpkin , raw
• 3 cup, cubed Squash or any other Pumpkin of choice
• 2 tbsp Avocado Oil
• 1 / 2 Onion, raw
• 3 Garlic, clove
• 2 Celery, raw – roughly chopped
• 2 regular Carrots, raw – roughly chopped
• 4 cup Vegetable Stock, low-sodium
• 1 tbsp Vegetable Stock Powder
• 1 Thyme
• Salt – to taste
• Black Pepper, ground – to taste