Avocado & Black Bean Burrito- IGA Tasmania

Ingredients

• 1/2 cup medium grain rice
• 1 tbsp oil
• 1 bay leaf
• 1 tbsp tomato paste
• 400g black beans
• 1/2 lemon (juiced)
• 1/4 cup avocado
• 2 large tortillas
• To make the Mexican rice add 1/2 cup medium grain rice along with 1 tbsp oil into a pot on medium heat.
• Stir in 1 bay leaf, 1tbsp tomato paste, 1/2 tsp salt. Add 1 cup of water and stir to mix. Cook according to rice packet instructions.
• In a bowl, combine the black beans, avocado, lemon juice, and season.
• Once combined, spread the mixture across the tortilla, add the Mexican rice, and roll into a burrito.