Easy Black Bean Burritos - Today's Parent
Want to get an A+ on school lunch? Roll last night's dinner up in a tortilla and you're done.
Ingredients
- 2 tbsp vegetable oil
- 1/2 cup onion, chopped
- 1 tbsp garlic, chopped
- 1 tbsp chili powder
- 3 cups cooked black beans
- 1 cup water, or reserved bean cooking liqiud
- 1/2 tsp salt
- 8 small tortillas
- 8 lettuce leaves
- 1/2 cup chopped tomato, or fresh salsa
- 1/2 cup grated cheddar cheese
- cilantro leaves, (optional)
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