Cabbage Salad with Cucumbers, Peanuts and Cilantro – Kosher Recipes | OU Kosher Certification – OU K

Ingredients

• 1 head white cabbage, cored and thinly sliced
• 4 to 6 garlic cloves, chopped
• ½ English cucumber, cut into bite-sized pieces
• 1 carrot, coarsely grated
• ½ cup Distilled white vinegar
• 3 Tablespoons sugar or honey
• 3 Tablespoons soy sauce
• 2 fresh chilies, seeded, chopped (pick the level of chili hotness you prefer)
• ¼ cup oil
• ⅔ cup dry-roasted peanuts, coarsely chopped
• 2 to 3 Tablespoons coarsely chopped cilantro