Creamy mushroom soup – Food & Home Magazine

Name: Creamy mushroom soup – Food & Home Magazine
Total time: 40 min
Ingredients: 600g mixed mushrooms; a splash of olive oil; 1 onion, peeled and finely sliced; 2 celery sticks, trimmed and finely sliced; 3 garlic cloves, peeled and sliced; a few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped; a few sprigs of fresh thyme, leaves picked; 1,5 litres chicken or vegetable stock; sea salt and freshly ground black pepper, to taste; 75ml double cream; 4 – 6 slices ciabatta bread

www.foodandhome.co.za

Creamy mushroom soup is a classic, and for good reason. This bowl of delicious, creamy goodness is perfect every time and totally foolproof.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

600g mixed mushrooms
a splash of olive oil
1 onion, peeled and finely sliced
2 celery sticks, trimmed and finely sliced
3 garlic cloves, peeled and sliced
a few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped
a few sprigs of fresh thyme, leaves picked
1,5 litres chicken or vegetable stock
sea salt and freshly ground black pepper, to taste
75ml double cream
4 – 6 slices ciabatta bread