Asparagus cooked Sous Vide in Butter | Recipe by sousvidetools.com | sousvidetools.com
Experience perfect asparagus with our Sous Vide recipe, cooked in butter for a decadent treat. Visit sousvidetools.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1 Asparagus Bunch
- 50g Butter
- 1/2 tsp Salt
- 50g Truffle Butter, Truffle Oil or Freshly Grated Truffle (optional)
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