Sous Vide Asparagus - The Best Sous Vide Machine and Gear | Sous Vide Guy
Achieving a good consistency when cooking Aspargus can be difficult when cooking using traditional methods. Check out our Sous Vide Asparagus recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sousvideguy.com.
Ingredients
- 12 oz Trimmed Asparagus
- 1-2 Tbsp Olive oil (flavored or regular) or 2-3 Tbsp Butter
- 1 Tsp Garlic Powder
- Salt & Pepper as desired
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