Sheet Pan Pork Chops And Pears - One Dish Recipes - LGCM

Name: Sheet Pan Pork Chops And Pears - One Dish Recipes - LGCM
Ingredients: 1/2 cup Soy Sauce; 1/2 cup Vegetable Oil; 1/4 cup Rice Vinegar; 1/2 cup Brown Sugar; 1 tsp Chinese Five Spice Mixture; 1 tsp Garlic Powder; 4 LGCM Bone In Pork Chops (use 1/2″ thick chops); 2 Pears (cut into slices); Rice (for serving); Green Onion (chopped); Bake the pork chops and pears in an oven preheated to 425ºF for 12 minutes. Remove, flip pork chops and pears, and brush with remaining sauce.; Bake for another 8 minutes, until the pork chops reach 145ºF, and are tender. Remove and serve with rice, and green onions. Feel free to top with soy sauce or hot sauce for even more flavor. Enjoy!

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Sheet pan dinners are a convenient way to make delicious dinners with little mess. This dinner brings together a combination of Asian flavors with the

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Ingredients

1/2 cup Soy Sauce
1/2 cup Vegetable Oil
1/4 cup Rice Vinegar
1/2 cup Brown Sugar
1 tsp Chinese Five Spice Mixture
1 tsp Garlic Powder
4 LGCM Bone In Pork Chops (use 1/2″ thick chops)
2 Pears (cut into slices)
Rice (for serving)
Green Onion (chopped)
Bake the pork chops and pears in an oven preheated to 425ºF for 12 minutes. Remove, flip pork chops and pears, and brush with remaining sauce.
Bake for another 8 minutes, until the pork chops reach 145ºF, and are tender. Remove and serve with rice, and green onions. Feel free to top with soy sauce or hot sauce for even more flavor. Enjoy!