Sheet Pan Pork Chop Supper | GF/DF/SF | Umami

Ingredients

• 5 tablespoons extra virgin olive oil (divided)
• Juice of 1 lemon
• 2 tablespoons chopped fresh sage
• 4 garlic cloves (minced)
• Diamond Crystal kosher salt
• 4 bone-in pork chops (about 1-inch thick, ~2 pounds)
• 1 large Fuji apple (cored and cut into 8 wedges)
• 1 pound Brussels sprouts (halved or quartered depending on their size)
• ½ large red onion (peeled and cut into 6 wedges through the poles)
• Freshly ground black pepper
• Aged balsamic vinegar
• Handful Italian parsley (minced, optional)