Smoked Salmon and Citrus Salad with Herby Lemon Vinaigrette | Heinen's Recipes
Featuring blood oranges, cocktail grapefruit and premium smoked salmon, this spring salad is nothing short of show-stopping
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Cooking tools:
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Stove
- Plate
Ingredients
- ¼ cup Heinen’s pine nuts
- 6 cups Heinen’s arugula
- 2 mini cucumbers, sliced into ribbons
- 2 blood oranges, peeled, sliced and seeded
- 1 cocktail grapefruit, peeled, sliced and seeded
- 4 oz. Heinen’s smoked salmon
- 3 Tbsp. freshly squeezed lemon juice, about 1 lemon
- ⅓ cup Heinen’s extra virgin olive oil
- 1 Tbsp. fresh dill, chopped
- 1 Tbsp. fresh chives, chopped
- 1 tsp. Heinen’s honey
- Sea salt
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