Smoked Salmon Salad with Lemon Dill Dressing | Heinen's Grocery Store
With arugula, asparagus, green peas, soft-boiled eggs, smoked salmon and herby lemon dressing, this spring salad is full of fresh flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 large Heinen’s cage free eggs
- 1 bunch asparagus, trimmed
- 6 oz. container Heinen’s baby arugula
- 2 large carrots, peeled and thinly sliced
- 5-6 radishes, thinly sliced
- 3 green onions, sliced
- 1 cup frozen peas, thawed
- 1 package Heinen’s Premium Smoked Salmon, torn into bite-size pieces
- Fresh dill
- 3-4 Tbsp. lemon juice
- 3 Tbsp. mayonnaise
- 2 Tbsp. finely chopped fresh dill
- 1 tsp. Dijon mustard
- ¼ tsp. sea salt, plus more to taste
- ½ cup Heinen’s avocado oil
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