Fret Free Fava | Experience Life
Scared or simply annoyed by fresh fava beans, which seem to require cracking open pod after pod before cooking? Don’t be, writes Kristen Miglore in Food52 Genius Recipes: 100 Recipes That Will...
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Ingredients
- 1 lb. fresh fava beans in their pods (the younger, the better)
- 1 tsp. fleur de sel (salt), plus more as needed
- 1 tsp. ground chili
- 1 tsp. fresh rosemary leaves
- 3 to 4 cloves garlic, chopped
- ¼ cup extra-virgin olive oil, plus more to finish
- 2 tbs. water
- 1 lemon
- 7 to 8 anchovies canned in oil, finely chopped
- 1 handful toasted bread crumbs (optional)
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